the.wine.girl

Meet the Newcomer: Prosecco DOC ROSÉ

Hot Topics by The Wine GirlAugust 26, 2021

Planting Vines

In the Vines by The Wine GirlApril 20, 2021April 20, 2021

how it’s made: RED WINE BASICS

how it's made by The Wine GirlOctober 14, 2020October 21, 2020

How it’s made: Ice Wine

In the Vines by The Wine GirlDecember 14, 2019March 4, 2020

Trockenbeeren-what now?!

In the Vines by The Wine GirlNovember 23, 2019November 22, 2019

Biodynamic® vs. Bio-dynamic

Hot Topics by The Wine GirlNovember 5, 2019November 8, 2019

La, la, la Paulée

Explorations by The Wine GirlOctober 31, 2019

Living La Vita Ruffino

Explorations by The Wine GirlOctober 26, 2019April 3, 2020

Can Axartell: Organic Winemaking on Another Level. Literally.

Explorations by The Wine GirlNovember 5, 2018November 14, 2018

Spain, Part Two: Parés Baltà and our Top Secret Tasting

Explorations by The Wine GirlSeptember 10, 2018December 6, 2018

Spain, Part 1: Supercars, Hippies, and the Lost Varietals of Penedès.

Explorations by The Wine GirlJuly 11, 2018November 3, 2019

Winter in the Vines: Pruning

In the Vines by The Wine GirlJanuary 5, 2018December 13, 2020

Harvest: How it all goes down.

In the Vines by The Wine GirlNovember 29, 2017September 5, 2019

Chronicles, Part 1: Pre-Relevance

Winey Confessions by The Wine GirlJune 25, 2017December 14, 2018

Spring Diva

In the Vines by The Wine GirlMay 31, 2017March 4, 2020

Bud Break Bonanza

In the Vines by The Wine GirlApril 19, 2017December 14, 2018

Champagne pancakes

Cooking with Wine by The Wine GirlNovember 16, 2020April 20, 2021

Roasted pepper lasagna & schwarzriesling

Cooking with Wine by The Wine GirlNovember 10, 2020November 16, 2020

Look, Smell, Taste, Deduce

Hot Topics by The Wine GirlFebruary 1, 2020April 20, 2021