Roasted pepper lasagna & schwarzriesling Cooking with Wine by The Wine GirlNovember 10, 2020November 16, 2020
Spain, Part Two: Parés Baltà and our Top Secret Tasting Explorations by The Wine GirlSeptember 10, 2018December 6, 2018
Spain, Part 1: Supercars, Hippies, and the Lost Varietals of Penedès. Explorations by The Wine GirlJuly 11, 2018November 3, 2019
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